Delicatessens and caterers commit to reducing salt and saturated fats

French delicatessens and catering professionals commit to a plan to reduce salt and saturated fats.

Published 15sem1 sourceupdated 6sem

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The fact

This commitment aims to improve the nutritional quality of products offered to consumers.

The initiative is part of a public health approach addressing nutrition and wellness issues.

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Auto-synthesis from 1 media source · identified on June 11, 2026