Culinary industry rides the wave of "soft" foods

Restaurants and the food industry are multiplying soft burgers, fluffy pancakes, and tender white bread to seduce consumers.

Published 8sem1 source

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The fact

This trend reflects an evolution in taste preferences and a quest for innovative textures.

New products capture the interest of retail chains and customers.

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Auto-synthesis from 1 media source · identified on June 13, 2026