Food colorants: study reveals risks of cancer and diabetes

According to new research, consumption of foods containing colorants and preservatives is responsible for increased cases of cancer and diabetes.

Published 17sem2 sources✓ ConfirmedNotableupdated 17sem

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This study raises major concerns about the safety of food additives approved in many countries.

International health authorities may revise their standards regarding the use of these substances in processed food.

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Sciences et Avenir

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#colorants #alimentation #cancer #diabète

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Auto-synthesis from 2 media sources · identified on May 22, 2026

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The fact

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