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Viticulture: Vine uprooting intensifies to combat overproduction

Winegrowers are uprooting low-yield vineyards to reduce overproduction.

Published 6sem1 source
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The fact

The practice aims to cut costs and improve sector profitability.

The economic and social impact of these uprootings remains debated.

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Auto-synthesis from 1 media source · identified on September 26, 2026
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