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South Korean restaurateur faces one year in prison for ants in sorbets

A South Korean restaurateur is prosecuted for serving ants in sorbets.

Published 7sem1 sourceupdated 1sem
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The fact

Local legislation requires a permit for using unauthorized insects.

He faces up to five years in prison or a fine for this offense.

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Why it matters

Ce cas illustre les enjeux réglementaires autour des nouvelles tendances alimentaires, notamment l’utilisation d’insectes dans la gastronomie.

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