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Régis Marcon Releases a Book on Passing Down Culinary Skills

Régis Marcon releases his new book *Transmettre: La Cuisine en Héritage*.

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The book highlights the importance of passing down culinary skills and values.

It draws on his experience in Saint-Bonnet-le-Froid, Haute-Loire.

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Auto-synthesis from 1 media source · identified on August 23, 2026
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