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Provençal pistachios make a comeback amid climate change

Pistachio cultivation, which disappeared in the 19th century, is making a comeback in Provence.

Published 7sem1 source
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18s

The fact

Climate change favors this crop, which requires less water than vineyards.

Farmers are betting on this 'green gold' to adapt their farms.

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Why it matters

Ce retour illustre les stratégies d’adaptation des agriculteurs face aux dérèglements climatiques, avec des cultures plus résilientes et économes en ressources.

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