Olive oil: unique properties that no food or medicine can replace

The biochemical properties of olive oil, rich in polyphenols and beneficial fatty acids, confer health benefits that no other food or pharmaceutical substance can fully reproduce.

Published 12sem1 sourceupdated 12sem

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The fact

Medical science recognizes the specific cardiovascular and anti-inflammatory benefits of this product from the Mediterranean region for millennia.

This recognition reaffirms the nutritional and ecological value of the Mediterranean diet based on the olive tree.

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Méditerranée #huile d'olive #nutrition #santé #aliment

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