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Damaged fruits: overlooked risks of cancer and allergies Consuming damaged fruits exposes individuals to dangerous toxins and molds.
Published 7sem · 1 source Notable · updated 6sem
The fact These foods can cause allergies , digestive issues, or increase the risk of certain cancers .
Experts recommend heightened vigilance regarding storage and sorting.
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Why it matters Ce sujet alerte sur un risque sanitaire quotidien sous-estimé, lié à la dégradation des aliments. Il cible un enjeu de santé publique accessible à tous, avec des conseils pratiques pour réduire les dangers.
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