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Damaged fruits: overlooked risks of cancer and allergies

Consuming damaged fruits exposes individuals to dangerous toxins and molds.

Published 4h1 sourceNotable
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The fact

These foods can cause allergies, digestive issues, or increase the risk of certain cancers.

Experts recommend heightened vigilance regarding storage and sorting.

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Why it matters

Ce sujet alerte sur un risque sanitaire quotidien sous-estimé, lié à la dégradation des aliments. Il cible un enjeu de santé publique accessible à tous, avec des conseils pratiques pour réduire les dangers.

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Auto-synthesis from 1 media source · identified on August 3, 2026
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