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Saint-Hilaire-de-Loulay: a former chef opens a flour mill

Dany Bachelier has opened the Moulin de l'Écornerie in Saint-Hilaire-de-Loulay, Vendée.

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A former chef, he sold his restaurant to embark on artisanal milling.

The site was inaugurated during the European Heritage Days.

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Saint-Hilaire-de-Loulay France Dany Bachelier #moulin #meunerie #patrimoine #Vendée #reconversion professionnelle #Saint-Hilaire-de-Loulay

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Auto-synthesis from 1 media source · identified on September 25, 2026

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