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Processed meat increases the risk of digestive cancer A Spanish study reveals that a daily increase of 30 grams of processed meat raises the risk of digestive cancer .
Published 6sem · 1 source Notable
The fact Cold cuts and sausages are particularly highlighted.
These findings confirm health warnings about industrial meat products.
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Why it matters Cette étude renforce les preuves scientifiques sur les dangers de la consommation excessive de viande transformée. Elle pourrait influencer les politiques de santé publique et les habitudes alimentaires.
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