Mint syrup: debate over food additive E133 being too green

The addition of food coloring E133 in mint syrups to intensify their green color raises questions about ultra-processed food composition and the real usefulness of cosmetic additives.

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The fact

This controversy is part of a broader debate about nutritional quality and labeling transparency of mass-market products.

Consumers and nutritionists are calling for more clarity on ingredients and their health impacts.

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Auto-synthesis from 1 media source · identified on June 16, 2026

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The fact

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