French food safety agency tightens copper restrictions in viticulture

France's National Food Safety Agency continues tightening controls on copper use in vineyard treatments.

Published 19sem2 sources✓ ConfirmedNotable

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This substance, long permitted in organic farming, raises growing concerns about residues in soils and wines.

Winemakers must adapt their practices to these health restrictions aimed at protecting consumer health and the environment.

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Apr 17French food safety agency tightens copper restrictions in viticulturethis article

Auto-synthesis from 2 media sources · identified on April 17, 2026