French food safety agency tightens copper restrictions in viticulture | Factae🌍French food safety agency tightens copper restrictions in viticulture
France's National Food Safety Agency continues tightening controls on copper use in vineyard treatments.
Published 12sem·2 sources✓ ConfirmedNotable·updated 12sem
The fact
This substance, long permitted in organic farming, raises growing concerns about residues in soils and wines.
Winemakers must adapt their practices to these health restrictions aimed at protecting consumer health and the environment.
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Apr 17French food safety agency tightens copper restrictions in viticulturethis article