Food preservatives: increased risk of hypertension and cardiovascular disease

A study establishes a link between consuming food preservatives and increased risk of high blood pressure and cardiovascular disease.

Published 16sem1 sourceImportantupdated 6sem

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The fact

Researchers analyze the impact of these additives commonly used in the food industry.

These findings raise questions about the long-term safety of these substances consumed daily by millions of people.

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Auto-synthesis from 1 media source · identified on June 2, 2026