Chili peppers linked to increased risk of gastrointestinal cancer, study finds

A large study reveals an increased risk of gastrointestinal cancer among heavy chili pepper consumers.

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The fact

The association is particularly strong for a severe form of cancer, though benefits elsewhere are not ruled out.

These findings reignite the debate over the spice's health effects.

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Auto-synthesis from 1 media source · identified on July 16, 2026