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Burgundy harvests mustard two weeks early due to heat | Factae

Burgundy harvests mustard two weeks early due to heat

Burgundy farmers begin mustard harvest two weeks early.

Published 3sem·1 sourceNotable

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≈ 13sSpeed

The fact

Successive heatwaves accelerated plant maturation.

This earliness threatens the quality and yield of this iconic crop.

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Dijon France chambres d'agriculture #agriculture #canicule #moutarde #France #changement climatique

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Auto-synthesis from 1 media source · identified on June 27, 2026

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