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Alcohol-free wine presents a technological challenge for oenologists

Removing ethanol disrupts wine’s texture, balance, and aromas.

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Producers are developing techniques to compensate, with mixed success.

The alcohol-free wine market continues to expand despite these challenges.

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#vin #alcool #œnologie #arômes #marché #consommation #technologie alimentaire

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Auto-synthesis from 1 media source · identified on September 26, 2026

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