A nutritional deficiency could increase the risk of dementia

Epidemiological studies establish a link between a specific nutrient deficiency and increased cognitive risk in middle-aged and elderly people.

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The fact

This discovery encourages strengthening nutritional prevention and early screening for deficiencies in vulnerable populations.

Researchers recommend adapted dietary management to reduce dementia incidence, particularly by optimizing essential micronutrient intake.

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Auto-synthesis from 1 media source · identified on April 23, 2026