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Organic produce: supermarket pricing under scrutiny

French consumers question the premium pricing of organic fruits and vegetables in supermarkets, often two to three times costlier than conventional equivalents.

Published 16sem1 sourceupdated 6sem
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This price gap far exceeds the additional cost of organic production and partly reflects retailer profit margins.

The debate raises accessibility and equity concerns about sustainable consumption choices for lower-income households.

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Auto-synthesis from 1 media source · identified on June 1, 2026
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