Organic fruits and vegetables reduce breast cancer risk

A French study shows that regular consumption of organic fruits and vegetables reduces the risk of postmenopausal breast cancer.

Published 9sem2 sources✓ ConfirmedNotableupdated 9sem

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The fact

For each additional 100-gram serving, the risk decreases significantly according to researchers.

These findings strengthen recommendations for a diet rich in organic products for cancer prevention.

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Auto-synthesis from 2 media sources · identified on June 2, 2026