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Lozère: A 'crisis-proof menu' under €10 to boost attendance

The Auberge Saint-Jacques offers a €9.90 menu with a dish, dessert, and drink.

Published 7sem1 source
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The fact

This 'crisis-proof menu' aims to attract customers during tough economic times.

The ingredients are local and homemade, supporting the regional economy.

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Why it matters

Cette initiative illustre les stratégies des petits commerces pour s'adapter à la hausse des coûts et maintenir leur clientèle, un enjeu clé pour les territoires ruraux.

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