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French bakers switch from gas to electricity amid energy crisis

Facing soaring gas prices linked to Middle East tensions, several French bakers are converting their traditional gas ovens to electrified or solar-powered alternatives.

Published 21sem2 sourcesConfirmedNotable
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This transition would allow professionals to save approximately 3,500 euros annually on energy consumption.

Bakers are seeking to better manage operating costs amid an extended energy crisis.

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Auto-synthesis from 2 media sources · identified on April 11, 2026
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