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Economist-turned-virtuoso bartender creates original cocktails

Dario Andreozzi, economist by training, reinvented himself as a virtuoso bartender crafting original cocktails.

Published 15sem1 source
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His atypical path merges economic analytical rigor with mixology creativity and hospitality craft.

This trajectory illustrates non-linear career paths and transitions toward hospitality professions.

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Auto-synthesis from 1 media source · identified on April 25, 2026
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