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Cervical cancer: the role of antioxidant foods

Foods rich in antioxidants may reduce the risk of cervical cancer.

Published 3j1 sourceNotableupdated 3j
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The fact

Epidemiological studies highlight their impact on preventing precancerous lesions.

Regular consumption is recommended alongside screening.

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Auto-synthesis from 1 media source · identified on August 20, 2026
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