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Breast cancer: flavonoids may reduce risk according to a study

A study suggests flavonoids may limit the risk of breast cancer.

Published 7sem2 sourcesConfirmedNotableupdated 5sem
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The fact

These compounds, found in fruits and vegetables, act on cellular mechanisms.

Researchers call for clinical trials to confirm these preliminary findings.

2 sources — click a link to read an article on the topic:

Why it matters

Cette étude ouvre une piste prometteuse pour la prévention du cancer du sein, l'un des cancers les plus fréquents chez les femmes, en identifiant un facteur modifiable par l'alimentation.

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Auto-synthesis from 2 media sources · identified on July 26, 2026
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