Alan Geaam: first Lebanese chef at Michelin's table

Alan Geaam, a Lebanese chef, became the first and only chef from his country to receive a Michelin distinction.

Published 9sem1 sourceupdated 9sem

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The fact

His journey took him from Paris to Tripoli, embodying transcontinental culinary excellence.

This recognition consecrates an atypical trajectory in the international gastronomic sphere.

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