Tourism: 'foodization' transforms cities into open-air restaurants

The phenomenon of 'foodization' in tourist cities creates commercial saturation based on street food offerings.

Published 9sem1 source

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The fact

Belgian public broadcaster RTBF analyzes how this trend is redefining the identity and urban space of tourist destinations.

This transformation raises questions about preserving urban and cultural heritage.

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Auto-synthesis from 1 media source · identified on May 14, 2026