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Tour de France: the 'bonk' phenomenon is disappearing

Tour de France cyclists overcome the 'bonk' by consuming excess carbohydrates.

Published 6sem1 source
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The fact

This practice, introduced in the late 2010s, reduces the risk of failure.

However, it raises concerns about long-term health effects.

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Auto-synthesis from 1 media source · identified on July 17, 2026
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