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Dubai chefs shrink menus as Iran-US war disrupts ingredient supplies

Dubai's restaurant industry faces economic fallout from Iran-US war as key ingredients like tomatillos and scallops become harder to source.

Published 19sem1 sourceupdated 5sem
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Chefs have adapted culinary offerings amid import supply disruptions.

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Auto-synthesis from 1 media source · identified on May 1, 2026
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